IMHO the brand "Silk" has a very smooth taste. The store brands, private brands, etc., some do have an "off-taste". I'm lactose intolerant so try to stay away from regular cows milk.
Almond milk.
- Thread starter aquariuscsm
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....from food Inc, and big pharma...Not interested into that bs.
Just now I read the fake meat producers are going bankrupt....
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Yep same gang with the food pyramid scheme and put sugar in everything and blame fats and healthy oils for obesity
Not interested into that bs.
Oats have a little gluten
But I really don’t buy into all these fat women being gluten intolerant
They are fat because they aren’t diet smart and are addicted to simple carbohydrates
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I remember that food pyramid well!
You do you... I don't have a problem with meat or you eating meat. I like a good burger as much as the next.
Not interested into that bs.
Just now I read the fake meat producers are going bankrupt....
But I have blood work that proves otherwise.
If the meat was bad, carnivores would be extinct.
I mean REAL meat, not the chem crap laden "meat" products. That makes people sick.
I mean REAL meat, not the chem crap laden "meat" products. That makes people sick.
Processed food is the DEVIL.
Salt and sugar are used to cover up all the other chemistry!
Salt and sugar are used to cover up all the other chemistry!
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Pure oats are 100% gluten free. If you find something like oatmeal or oatmeal cookies with Gluten, they added something else. So if oat milk is really from oats, there shouldn't be any gluten in it - as suggested by someone above.
I do agree with you that gluten for most is no issue. I stay away from Super Gluten - the genetically modified crap that makes wonder bread taste like air and salt. But pure milled grains - no problem.
Are Oats Gluten-Free? | BeyondCeliac.org
Yes, technically, pure, uncontaminated oats are gluten-free. However, there's a substantial risk of cross-contact due to how oats are ...
www.beyondceliac.org
This whole thread needs to be taken behind the shed.
Lactic acid is a very gentle exfoliant.
Lactic acid is a very gentle exfoliant.
I always thought oats had a tiny amount of gluten. I was wrong. Thanks.Pure oats are 100% gluten free. If you find something like oatmeal or oatmeal cookies with Gluten, they added something else. So if oat milk is really from oats, there shouldn't be any gluten in it - as suggested by someone above.
I do agree with you that gluten for most is no issue. I stay away from Super Gluten - the genetically modified crap that makes wonder bread taste like air and salt. But pure milled grains - no problem.
Are Oats Gluten-Free? | BeyondCeliac.org
Yes, technically, pure, uncontaminated oats are gluten-free. However, there's a substantial risk of cross-contact due to how oats are ...
i agree
1) homo ate meat for many years, but today it´s bad...
(imagine caveman putting sugar, margarine,processed foods down the throat ).2) food inc next rhetoric- high nitrates in meat... guess what is used to produce huge (bland tasting) veggies
3) almost everybody on earth has access to exotic fruits. but why no love for local stuff?
it´s picked green, "gassed" to survive through tedious transport thousands of miles... where are the co2 protesters when you need them ?
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Whoever or whatever told you this is lying. Oxalates are anti-nutrients and are in no way beneficial to the human body.
I'll post more info on this later.
I drank unsweetened almond milk while on Keto. Used it in my coffee w a splash of heavy cream was pretty good. Would also drink it w keto snacks and baked goods as most are dry. In a regular water glass 12oz- I would add a couple ounces of heavy cream and fill w almond milk and stir. Was pretty good and gave me the consistency of real milk.
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I'm going to buy that one tomorrow and give it a try. Do you recommend whole or 2%?
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Probably whatever you drink with regular milk. They do seem a little "thinner" than regular milk, so its possible if you drink 2% now you might like the whole, but I would start with the same you use now and see?
That's misleading, because you're including the water. Aside from the water and fat, cow's milk is a little over half sugar. The balance is mostly protein.
