Um...I EXPECT my coffee to be nearly boiling temperatures...
"Your brewer should maintain a water temperature between 195 to 205 degrees Fahrenheit for optimal extraction. Colder water will result in flat, under-extracted coffee, while water that is too hot will also cause a loss of quality in the taste of the coffee. "
Coffee is personal - the right way to make it is how you like it best, and mastering a few fundamentals will help you perfect your technique. Here are our tips to brew a classic cup of coffee: