What's your favorite condiment?

[01rangerxl]

Like the title says, what's your favorite condiment?

Mine is hot sauce. I'd say at least half of my meals have some amount of hot sauce added, and I'll put it on nearly anything.

 

[Mr Nice]

Sweet Baby Ray's BBQ sauce, its sooooo delicious

 

[JHZR2]

I dont have a favorite... Jerome's hot sauce from the USVI, Roger's BBQ sauce from I-85 in GA and shredded horseradish with cracked pepper and vinegar top my list.

 

[moribundman]

In no particular order:

capers
grape leaves
fresh horseradish (not that stuff with BHT)
sour cream
coarse mustard
pickled mushrooms
catsup
tonkatsu sauce

 

[tom slick]

Mustard and hot sauce. Boar's Head or trader joe' jalapeno sauce is really good.

 

[JHZR2]

Originally Posted By: moribundman

coarse mustard




Forgot about that one... coarse or unground mustard is great... but good old yellow is tasty too. Cant go wrong with mustard.

Forgot another one I really like... Chaat masala.

 

[CivicFan]

High fructose corn syrup.

 

[moribundman]

Mwahahaha!

 

[ToyotaNSaturn]

French's Horseradish Mustard. This stuff it the bomb. Creamy taste, next to zero calories, tastes better than any other horseradish mustard I've tried, yum! This is the only condiment that has replaced mayo on sandwiches for me:

For BBQ, Cattlemen's is better than Sweet Baby Ray's:

 

[Pablo]

Anything that will make me sweat the following day.

 

[moribundman]

Originally Posted By: ToyotaNSaturn
French's Horseradish Mustard. This stuff it the bomb.

How much BHT (butylated hydroxy toluene) does it contain? It's used in embalming fluid. Bon appétit!

 

[ToyotaNSaturn]

Originally Posted By: moribundman


How much BHT (butylated hydroxy toluene) does it contain? It's used in embalming fluid. Bon appétit!


None.

 

[sprintman]

Sauce, chutney, pickle, mustard, pepper, way to many to list. I never eat anything without a condiment.

 

[moribundman]

Originally Posted By: ToyotaNSaturn
Originally Posted By: moribundman


How much BHT (butylated hydroxy toluene) does it contain? It's used in embalming fluid. Bon appétit!


None.



Good! Now, how do I get the mustard out of the horseradish?

 

[ToyotaNSaturn]

Originally Posted By: moribundman
Originally Posted By: ToyotaNSaturn
Originally Posted By: moribundman


How much BHT (butylated hydroxy toluene) does it contain? It's used in embalming fluid. Bon appétit!


None.



Good! Now, how do I get the mustard out of the horseradish?


Complete digestion.

 

[greenaccord02]

Originally Posted By: 01rangerxl
Like the title says, what's your favorite condiment?

Mine is hot sauce. I'd say at least half of my meals have some amount of hot sauce added, and I'll put it on nearly anything.


There is an entire door shelf in my fridge dedicated to hot sauces. I can match a hot sauce to a meal the way some people do with wine.

 

[UberxG]

I Like those salsa cups u get at corner taco stands
also like A1 sauce

 

[NYEngineer]

Cholula Hot Sauce.

 

[Drew99GT]

Blood from a nice medium rare steak. Great when sopped up with a roll.

 

[moribundman]

Originally Posted By: ToyotaNSaturn
French's Horseradish Mustard. This stuff it the bomb.

Since it has indeed no chemicals in it, I bough it. It's alright for a slightly horseradish flavored mustard. Should go fine with a bratwurst. A bit less salty than most US mustard. Now, if I want horseradish, I just want horseradish. Why doesn't anybody make prepared horseradish without nasty chemicals? Not that grinding fresh horseradish is a big bother...