I made a big batch of salmon salad (same things as tuna salad basically - canned salmon, mayo, diced sweet pickle, diced red pepper, thinly diced red onion, dill, and a touch of curry powder) and had sandwiches and salads (romaine surrounding a wedged tomato - stick the salmon salad inside the tomato) this week.
Very tasty and a lot healthier then the crud I usually eat.
My boss thinks I'm turning into some yoga vegan freak.