Subway Tuna on wheat, two milks, three double chocolate cookie 
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What are you eating right now?
- Thread starter JT20
- Start date
Do you ever crisp them up or steam/warm them in any way?
I only ask because I've never cared for the texture straight outta the package, I find them doughy and dry.
Both I don't mind either way
Patman
Staff member
My girlfriend and I tried a different pub tonight and I had butter chicken and she did a “soup flight”
I just had some amazingly sweet and ripe strawberries for this time of year. Driscoll's brand of of Georgia.
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Guacamole. No pictures. I don't want to upset anyone's stomach. I've been lucky lately. I've learned to select avacodos that are ready to eat instead of overripe. However, sometimes the markets (all of them, from low-end Kroeger and to high-end Whole Foods) freeze the avocados somewhere during the shipping-storage process, which pretty much ruins them. Today, things did not work out.
Cheese stuffed rigatoni with vodka sauce
Needs
saladI see what you did there with the red paint!
Needs
Never said which way they turn.I had two Popeyes surf and turns with mash potatoes
Fake cherries don't count, only tomatoes do.
Now I've seen it all.
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