What are you eating right now?

[Pablo]

It's nothing like 'Tasty cheese
Its sharpness borders on Parmesan. Super crumbly and dry. Way more intense, grainy in texture.

How does it compare to coastal or Beechers?

 

[Legs4Arms]

How does it compare to coastal or Beechers?

I haven't had either so can't expound on that. The stuff I posted is less than a dollar CAD per ounce and is better than pretty much anything I've had on a charcuterie board in a long time, at least to my taste. It's best left to room temp for a few hours but melts well too.

 

[Pterostylis]

It's nothing like 'Tasty cheese
It's sharpness borders on Parmesan. Super crumbly and dry. Way more intense, grainy in texture.

I was thinking similar to Mersey Valley cheddar which is crumbly rather than standard tasty.

 

[Legs4Arms]

I was thinking similar to Mersey Valley cheddar which is crumbly rather than standard tasty.

The wife and I love your country by the way. It's nice where we are, but if it wasn't here we'd be there

 

[Legs4Arms]

Lunch today was two eggs smothered in pico de gallo and avocado over a bed of ham

Anything over a bed of ham can't suck

 

[53' Stude]

No worries mate I love a good cheddar

Dang I wanted to try this. What a shame. Teased us

 

[#18FAN]

 

[Pablo]

 

[53' Stude]

Breakfast

 

[53' Stude]

Breakfast. Used new egg molds makers and avocado and milk house turkey/chicken sausage

 

[CleanSump]

BITOGERS be MEATHEADS & EGGHEADS w/a side of avocado on cruciferous veggies.

 

[Pablo]

Breakfast. Used new egg molds makers and avocado and milk house turkey/chicken sausage

View attachment 319299

I can't eat avocado when that far gone.

 

[TiGeo]

In the field drilling...tinned fish!

 

[Legs4Arms]

Rotten cheese surprise

 

[4wd]

In the field drilling...tinned fish!

View attachment 319306

How deep do you go for that StraTiGraphy ?

 

[TiGeo]

How deep do you go for that StraTiGraphy ?

This is core to prove out a future aggregate operation. This hole 200'. Last 300.

 

[jetman]

Lunch and more
my neighbor's a pitmaster deluxe

 

[#18FAN]

Chicken Livers picked Beets and the daily cabbage slaw mustard and greek yogurt dressing.

 

[Legs4Arms]

Chicken Livers picked Beets and the daily cabbage slaw mustard and greek yogurt dressing.
View attachment 319339

Are them livers cooked through ?
You're a brave soul. I used to eat them as a boy but can't anymore
Good work

 

[#18FAN]

Are them livers cooked through ?
You're a brave soul. I used to eat them as a boy but can't anymore
Good work

I do chicken liver just done but never over cook Beef liver just a bit pink is best. I tell people rule number one never ever salt prior to cooking only salt afterwards.