What are you eating right now?

[Legs4Arms]

It was a 3/4 pound Burger you can never have enough broccoli

Agree 100%

 

[CleanSump]

I eat if my wife cooks or we get Chinese, but just not a fan. I'd rather have cucumbers and carrots.

 

[ripcord]

I don't mind broccoli, but I prefer it not to be boiled or steamed. Much better roasted with some olive oil and garlic.

 

[GSCJR]

What’s in your salad thing?

+1 @Legs4Arms, it looks good.

Did I miss it @Pablo?

 

[GSCJR]

SNACK TIME

View attachment 319242

View attachment 319243

Needs tomatoes!

 

[Legs4Arms]

Needs tomatoes!

Sometimes you gotta roll with what 'ya got! In this case it was sweet pickles, baby spinach and extra old British Cheddar. If you ever see this stuff, BUY AS MUCH AS THEY HAVE lol.

 

[GSCJR]

Maybe at Costco

Fusion; Cheddar and Blue cheese.

 

[Patman]

My girlfriend and I went to a new restaurant in Niagara Falls called Annie’s Barrel (named for Annie Edson Taylor who was the first person to go over the falls in a barrel on Oct 24, 1901!)

I had a super yummy brisket sandwich (with crispy onions) and she had chicken souvlaki

 

[Legs4Arms]

Maybe at Costco

Never seen it there but maybe where you live
But seriously, if you like cheddar that's assertive and dry, great depth of flavour, pick it up. I won't buy anything else and haven't for a few years.

 

[GSCJR]

Never seen it there but maybe where you live
But seriously, if you like cheddar that's assertive and dry, great depth of flavour, pick it up. I won't buy anything else and haven't for a few years.

Ok

Now tell @Pablo and I what was in that bowl! You're killing us!

 

[Legs4Arms]

Ok

Now tell @Pablo and I what was in that bowl! You're killing us!

I think the answer is in post #28, 457 on page 1423. He's already been apprised of the contents of said bowl

 

[Legs4Arms]

Maybe at Costco

Fusion; Cheddar and Blue cheese.

Nope. No Penicillium in aged cheddar. It's just super dry. With evaporation comes concentration. Just try it, the flavour is intense and very "cheddary"

 

[Legs4Arms]

Maybe at Costco

Fusion; Cheddar and Blue cheese.

Good eye, the front pack had a puncture and I had to trim that thumb sized bit off. You can see the seal wasn't like the others. Here's a pic back and front of one just pulled from the freezer.

 

[53' Stude]

Never seen it there but maybe where you live
But seriously, if you like cheddar that's assertive and dry, great depth of flavour, pick it up. I won't buy anything else and haven't for a few years.

So where did you actually buy all that cheese?

 

[Pablo]

So where did you actually buy all that cheese?

So where did you actually buy all that ROTTEN cheese?

 

[Legs4Arms]

So where did you actually buy all that ROTTEN cheese?

Only one had a pinhole puncture lol. It was eaten first and the rest frozen. I'm reluctant to even mention where I bought it now. Or posted it in the first place. Geez...
Let's forget it shall we.

 

[Pablo]

Only one had a pinhole puncture lol. It was eaten first and the rest frozen. I'm reluctant to even mention where I bought it now. Or posted it in the first place. Geez...
Let's forget it shall we.

No worries mate I love a good cheddar

 

[Legs4Arms]

Here's the same package I just opened now for clarity.
This is very different than yellow American cheese and probably not a good recommendation for people that like that. I suppose I should've thought about that before posting about it.

 

[Pterostylis]

Here's the same package I just opened now for clarity.
This is very different than yellow American cheese and probably not a good recommendation for people that like that. I suppose I should've thought about that before posting about it.View attachment 319279View attachment 319280

Looks pretty similar to cheese I’d buy down here.

 

[Legs4Arms]

Looks pretty similar to cheese I’d buy down here.

It's nothing like 'Tasty cheese
It's sharpness borders on Parmesan. Super crumbly and dry. Way more intense, grainy in texture.