What are you eating right now?

[53' Stude]

My wife seems to have "that issue". I could probably digest a car battery and the engine block too.

Love your new icon.

I dunno Pablo, I want some of your famous kraut and that purple cabbage

 

[Revving2Redline]

My wife seems to have "that issue". I could probably digest a car battery and the engine block too.

Love your new icon.

Matches my license plate and shoes i bought

 

[Revving2Redline]

Chicken bowl w the fixings plus guacamole, Mexican Sprite Imported and 50 ounces of filtered water

 

[Revving2Redline]

Chicken bowl w the fixings plus guacamole, Mexican Sprite Imported and 50 ounces of filtered water

View attachment 249621

 

[Pablo]

 

[53' Stude]

Chicken I did in mini Foreman grill and avocado and Gator-Lyte


Been busy week so far which is always good

 

[ripcord]

Dinner tonight is pasta with Bolognese sauce cooked for 24 hours in the slow cooker.

 

[Pablo]

Dinner tonight is pasta with Bolognese sauce cooked for 24 hours in the slow cooker.

Sunday sauce

 

[#18FAN]

Fish with Squash

 

[vavavroom]

Dinner tonight is pasta with Bolognese sauce cooked for 24 hours in the slow cooker.

Not a texture eater.

 

[ripcord]

Not a texture eater.

The pasta was al dente, lol. Only the sauce got the slow treatment.

 

[53' Stude]

And two hard boiled eggs with Melinda’s green sauce

 

[vavavroom]

I'm rehydrating dried mushrooms, mostly porcini. Cream of muhroom sup tonight.

 

[vavavroom]

The pasta was al dente, lol. Only the sauce got the slow treatment.

You can always take the teeth out.

 

[GON]

Thursday morning breakfast. Dinner last night was a bag of popcorn.

 

[53' Stude]

Chicken pot pie

 

[ripcord]

Chicken pot pie

View attachment 249747

Savory!

 

[Pablo]

I'm rehydrating dried mushrooms, mostly porcini. Cream of muhroom sup tonight.

Muhroom soup is probably more interesting than MEHroom soup.

So dried mushrooms - I know it must vary - but how much of their goodness is lost in drying, in terms of nutritional value?

 

[GON]

Savory!

Chicken pot pies go from good to awesome; always enjoyable.

 

[vavavroom]

Since I am the designated family baker I am preparing for Thanksgiving and Christmas. Gingerbgread and Christmas cakes are in demand and I just made this season's batch of gingerbread spice mix. I'll be baking this weekend and again in a few weeks.

Some of the ingredients


Once blended, the mix goes into spice jars. Each jar has the gingerbread recipe on it. Only select family members are entrusted with a labeled jar and if they betray that trust my wrath is terrible.