Boss was gonna take me and older veteran to Cadillac ranch but the other man is sick.
We going there tomorrow
We going there tomorrow
What are you eating right now?
- Thread starter JT20
- Start date
Openface
Pompion/pumpion pie. The original recipe is from the late 1600s. I made some changes. Sugar pumpkin, apples. cranberries, candied oranges, half the sugar replaced with maple syrup, no herbs but gingerbread spices, amaretto instead of sherry. I also added the almonds as a topping and I think that was a good idea.
It has a lot of apple flavor and it's buttery and crumbly. Subtle notes of oranges, gingerbread spice, and amaretto. Very nice. I'll definitely make a few large ones for Thanksgiving.
It has a lot of apple flavor and it's buttery and crumbly. Subtle notes of oranges, gingerbread spice, and amaretto. Very nice. I'll definitely make a few large ones for Thanksgiving.
Last edited:
Hot saisage
GON
$150 Site Donor 2025
Today's breakfast.
GON
$150 Site Donor 2025
Eggs over medium. The egg yolks were very rich in color.
Looks good. The chunks of pumpkin description kinda made me gag, but that would be edible.Pompion/pumpion pie. The original recipe is from the late 1600s. I made some changes. Sugar pumpkin, apples. cranberries, candied oranges, half the sugar replaced with maple syrup, no herbs but gingerbread spices, amaretto instead of sherry. I also added the almonds as a topping and I think that was a good idea.
It has a lot of apple flavor and it's buttery and crumbly. Subtle notes of oranges, gingerbread spice, and amaretto. Very nice. I'll definitely make a few large ones for Thanksgiving.
Where did I mention chunks of pumpkin? The small, sliced pieces of pumpkin are pan-fried in butter until they crumble into small, soft bits. The baked bits of apple are larger than the bits of pumpkin.
Plain 2 good yogurt vanilla and blackberries.
Not you, I don't think you described it that way. My fertile imagination. I just thought there would be chunks. I don't like chunks. Mushy hunks of half cooked pumpkin is what I was thinking
Chunks blow, lol.
I've never been a texture type eater (except maybe natto), but understand a lot of people have their objections. Creamed corn comes to mind.
My wife made butternut soup a while ago and couldn't find the attachment for the immersion blender so we are it as is. I thought the "mushy chunks" were great.
Ewe.
Yogurt and blueberries. Avocado and Peets coffee
No point eating the stuff in the bowl, your just borrowing it
My wife seems to have "that issue". I could probably digest a car battery and the engine block too.No point eating the stuff in the bowl, your just borrowing it
Love your new icon.
Similar threads
