My gut not a problem the average Joe look out that’s the problem of the average diet its all a$$ backwards fix your gut you’ll fix your health.
What are you eating right now?
- Thread starter JT20
- Start date
A small piece of extra sharp cheddar cheese, along with a Coke zero.
No spicy mustard??
Looks good.
I cooked some boneless chicken thighs in a little olive oil, salt, grated roasted almonds and wild oregano. I spared you a picture because I had a little pasta on my plate - so didn't take a picture because the oregano was so good.............I mean I was embarrassed to show I ate pasta. I may need to beg forgiveness..........I did make a basic Polish salad.
Then later (shhhh.....) I had some homemade cherry pie filling on Mexican sour cream with shaved almonds.
I'll go cower now and then check my blood glucose 10 times.
Looks good.
I cooked some boneless chicken thighs in a little olive oil, salt, grated roasted almonds and wild oregano. I spared you a picture because I had a little pasta on my plate - so didn't take a picture because the oregano was so good.............I mean I was embarrassed to show I ate pasta. I may need to beg forgiveness..........I did make a basic Polish salad.
Then later (shhhh.....) I had some homemade cherry pie filling on Mexican sour cream with shaved almonds.
I'll go cower now and then check my blood glucose 10 times.
Salty enough because of the kraut.
Oregano sniffer!
Sign me up.
Holey fingers, Batman!
Whole avocado, 2 hard boiled eggs and some baked chicken tenderloins we marinated overnight. Colombian coffee
Why are most food stuffs EXCEPT passata more expensive in Canada? You guys get the good passata for like $US 2 cheaper. Odd that.Store bought dough,passata, oregano @Pablo and EVOO,
local cup @ char pepperoni with mozzarella and mushrooms:
Lunch
Whole green flatbread and chicken and turkey. Pesto on flatbread
Whole green flatbread and chicken and turkey. Pesto on flatbread
Man you eat early and often. I love it!!
I'm not sure, maybe we don't have enough competition up here. Pasta, passata and EVOO have really shot up in price over the last several years, so I stock up when it's on sale. I have cases of things like pasta and EVOO. For example with today's lunch, my wife made two salads, a caprese, and a romaine with avocado and dried cranberry salad. As a result, we go through quite a bit of EVOO.
Well, gf and I slept in for once. Once in great while we sleep as late as we did.
Smart. Whenever I go back to a place that has good oil at a good price = GONE.
Boneless chicken thigh cooked in oregano, creamy tomato sauce with oregano, tube pasta, extra oregano, buffy mozzi cheese, pecorino romano, extra oregano
Last edited:
What's that hair on there, Pablo?
From the finest pecorino!What's that hair on there, Pablo?
For a second I thought it was fair and not real hair.
Similar threads
