What are you eating right now?
- Thread starter JT20
- Start date
Wife's cinnamon bomb almond flour, protein powder and egg waffles. Ricotta whipped with alullose. DELICIOUS! But not very sweet. Checking BG in 30 more minutes, then 60 and 90 minutes more
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Adequate. Not bad. Grocery Outlet. Look at all the date codes!
Is there one particular brand that you would recommend over the other?
There is one that is gritty.........Frigo. The one above is smooth and neutral.
For Tuesday - goes in smoker today. Made and cooled a gallon of low sugar teriyaki brine yesterday. Pelicle forming now. 4 pound fresh silver salmon, but fresh frozen, any species of salmon works for smoking, IMHO.
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What brands do you get in the frozen outback?
60 minutes BG went up 12.
~90 minutes BG still up 9.
Now BG Below starting point. 2 hours, negative 9 points (-9)
Tiny
Need to shower and check. This sometimes is a PITA
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That's a minimal rise. Even better is that BG returned back to baseline in under 2 hours. Do you ever get too-low blood sugar readings, let's say under 70?60 minutes BG went up 12.
~90 minutes BG still up 9.
Now BG Below starting point. 2 hours, negative 9 points (-9)
Tiny
Need to shower and check. This sometimes is a PITA
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Not for many moons and never 70 since my 50s
Lamb and beef loaf, cado, Duke's, full fat cottage, radicchio-two cabbages-broccoli micro-greens salad
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@GON, don't look. Sensitive souls like you may not be able to recover.
Lunch got fried up all in one pan at the same time. Sloppy you may say, efficient, I say. Pan scraping with extra acrylamide thrown in for good measure. A lemon-herb chicken thigh, riced broccoli, peppers, two eggs, and salsa.
Lunch got fried up all in one pan at the same time. Sloppy you may say, efficient, I say. Pan scraping with extra acrylamide thrown in for good measure. A lemon-herb chicken thigh, riced broccoli, peppers, two eggs, and salsa.
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I thought at first glance this was AutoMechanics meal. Then I realized he does not cook.@GON, don't look. Sensitive souls like you may not be able to recover.
Lunch got fried up all in one pan at the same time. Sloppy you may say, efficient, I say. Pan scraping with extra acrylamide thrown in for good measure. A lemon-herb chicken thigh, riced broccoli, peppers, two eggs, and salsa.
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