What are you eating right now?

[Eddie]

Yogurt, Cottage cheese and black beans with iced tea.

 

[Pablo]

 

[Jdeere562]

Today's ad for the local fancy pizza joint. Hold the toppings please?
No thanks on that junk.

 

[Pablo]

Today's ad for the local fancy pizza joint. Hold the toppings please?
No thanks on that junk.

Hot honey?? Green onions. Some kind of chips? What cheese? Details man.

 

[Jdeere562]

Come on in and get your Crab Rangoon Pizza today through Sunday, April 30th.

Per the ad Pablo.

 

[Pablo]

Come on in and get your Crab Rangoon Pizza today through Sunday, April 30th.

Per the ad Pablo.

Oh heck no. Wow.

 

[sk_pete]

Chicken liver, bacon

 

[parshisa]

Cooked a rib-eye on my Traeger for supper

 

[simple_gifts]

Lucky to have two Thai (that's tie, not thigh) establishments within walking distance of my house.

Did a yellow curry w/chicken 3 stars; I could live on it.

 

[Pablo]

I made a orange beef and veggie and foodle stir fry

 

[GON]

I made a orange beef and veggie and foodle stir fry View attachment 152629

Pablo, were you expecting AM for dinner?

 

[Pablo]

Pablo, were you expecting AM for dinner?

This actually tasted good without a thick sugar sauce, plus do you hear my 19 qt rice maker bubbling away in the background?

Blood sugar at 120

 

[vavavroom]

I made a orange beef and veggie and foodle stir fry View attachment 152629

That's more Chinese than you-know-whose favorite food. I'd eat that.

 

[53' Stude]

Oatmeal and apple

 

[LostInTransit]

Fig newton & coffee

 

[LostInTransit]

it's 9:45 Am EST and I'm now eating home made chili with slaw on top as a cooler. It works like this.. once in a blue moon, we start getting text asking when are we going to be making our famous chili.. so the wife yanks out the croc and cooks up a pot of her chili. then makes her home made slaw (coleslaw) the slaw ( placed on top of the chili) cools the chili while eating.

 

[Zee09]

 

[Pablo]

I made a orange beef and veggie and foodle stir fry

It was tasty. I marinated the cut up flat iron steak - I used the zest of one orange and one tangerine, and the juice from both. Next time I may go with a couple scoops of frozen orange juice concentrate to give the orange more body. I went light on salt, could have used more. More 5-spice powder.

Veggies first in proper order, the cook meat.

I can handle the Foodles well now. Rinse, soak, rinse again well with RO water. The earthy sea bottom smell was pretty much gone (my wife likes that smell, don't ask) . This time I let them air dry for an hour or so, then squeezed lemon juice on them. To cook after the meat came out of the wok, I threw the marinade in there, boiled for seconds, threw the foodles in, tossed and dumped the meat and veggies in for a final toss. You really don't need to cook foodles, just heat.

 

[LostInTransit]

Pfftt.. the dishes are piling up..

 

[53' Stude]

Pizza