What are you eating right now?
- Thread starter JT20
- Start date
Would eat after scraping sauce off
I love good barbecue ... the slow-smoked stuff. The meat on the board looks a skosh dry on my screen. How'd it turn out?
That end of the flat was a little dry but acceptable the fat point was super juicy and unctuous
Shepard's pie well almost, Keto Shepard's pie, cauliflower instead of mashed potatoes and hard to find veggies without corn, little cheating.
Last edited:
It was a bit heavy-handed for me as well ... had to leave some as there was a lot of spice mixed in.
GON
$150 Site Donor 2025
For the about the price of two Jimmy John subs with chips (not including wine)- ribeye steaks, fresh pasta with fresh herbs, and Caesar salad. Everything from Wal Mart except the wine. If one can handle smaller portion of meat and salad, enough to feed four people. we will have the second steak and pasta as leftovers for Tuesday night dinner. Wine from Costco- I can't recall the cost but I suspect in the $10 range.
As always, a super easy meal to cook. Only unique is on the steaks I dried them really good with paper towels, and then coat only the sides with olive oil and then season the sides with a hearty seasoning. The front and back of the steak just salt, pepper, and garlic powder. Five minutes each side on the grill. Then rest the steaks for five minutes.
While the steaks are resting, fresh pasta only two minutes in the boiling water, then into a fry pan with a little butter, olive oil, and the fresh herbs. The herbs where for Thanksgiving (Wednesday)- so I snatched a little for tonight. Had I planned better I would have used only fresh sage for the pasta. Ceasar salad was pre-packaged- I always search for the freshest dated package.
Under 30 minutes for this meal, at a price that can give Jimmy Johns are run for their money.
As always, a super easy meal to cook. Only unique is on the steaks I dried them really good with paper towels, and then coat only the sides with olive oil and then season the sides with a hearty seasoning. The front and back of the steak just salt, pepper, and garlic powder. Five minutes each side on the grill. Then rest the steaks for five minutes.
While the steaks are resting, fresh pasta only two minutes in the boiling water, then into a fry pan with a little butter, olive oil, and the fresh herbs. The herbs where for Thanksgiving (Wednesday)- so I snatched a little for tonight. Had I planned better I would have used only fresh sage for the pasta. Ceasar salad was pre-packaged- I always search for the freshest dated package.
Under 30 minutes for this meal, at a price that can give Jimmy Johns are run for their money.
Last edited:
Went on a party boat. Didn’t catch any cod, but got a load of Dungeness crab. Boiled and stir-fried Cambodian style.
Bacon, eggs, with salsa and some toast with vegemite. Mom even likes vegemite
Protein bar and protein shake at the airport. Need a huge coffee to kill the flavor and chalk
Fluffy sourdough crepe, chicken liver ,garlic,onion, sour gherkins.
reminds me of green spicy peppers filled with rice-minced meat + sweet tomato sauce, dumplings 
- Joined
- Jun 25, 2021
- Messages
- 189
Similar threads
