More collard greens. I know GON thinks I’m from West Virginia, but I’ll let it slide
What are you eating right now?
- Thread starter JT20
- Start date
GON
$150 Site Donor 2025
#5 at Burger King. Look at the price difference between the meal and just the burgers. Food was somewhat nasty.
Another reason why I haven’t had any fast food in a long while. Cheaper to make your own meals at home
GON
$150 Site Donor 2025
Lamb loin chops, asiago cheese stuffed mushroom, chicken flavored rice, green beans.
I have not eaten lamb in over 40 years. My Dad gave us some ground lamb. (he raised them) Fried some up in a hot skillet one night. Stunk up the house bad, so I took a bite and threw it in the garbage. Maybe too high of heat cooking?
But these days and pics like this...I would like to try it again! Tastes sometimes change as we age, or I messed up cooking it in a fry pan.
Best guess is I would probably like it, if cooked properly.
Lamb has to be lean. It's the fat that has the nasty taste
He may have not have gotten Lamb but some old sheep that's what I'm guessing
Very possible. I remember cooking and it smelled like sheep wool.
I haven’t had and food or drink other than water since sunset yesterday and won’t eat or drink anything beside water until sunset today.
Sucks to be you
Some pork chops we made last night. Carrots and collard greens
Iced coffee made with Folgers decaf crystals, cold almond milk (not water), cold half and half and Whole earth sweetener. Cheap evil simple decadence.
Oatmeal with applesauce
Came back from mtb ride... not empty handed
on butter with farm eggs. !
on butter with farm eggs. !
Sk_pete, I like your post, its awesome when we can get put and pick or grow our own food but I hate mushrooms and everything about them. Mind you, fsrm eggs rock and make everything better. I have about three dozen in the fridge right now.
So, on with the show. Ferrier day at the Crimetown ranch. Its a full day of work plus fencing so we don't fk around. 5 pound speckle park sirloin roast for supper and pork belly with meat church honey hog marinade for an afternoon snack. 225F with apple wood. To make it a hat trick I might have a fake beer and fight a guy.
I have copious potatoes and carrots from my garden that will meet their demise today.
So, on with the show. Ferrier day at the Crimetown ranch. Its a full day of work plus fencing so we don't fk around. 5 pound speckle park sirloin roast for supper and pork belly with meat church honey hog marinade for an afternoon snack. 225F with apple wood. To make it a hat trick I might have a fake beer and fight a guy.
I have copious potatoes and carrots from my garden that will meet their demise today.
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GON
$150 Site Donor 2025
Collard greens
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