What are you eating right now?

No I could never eat raw tomatoes anyway. Weird...only cooked and like orange juice and that kind of acidic stuff bothers me.
I love acidic foods. I have a whole lemon, skin and all, blended with an apple and vinegar and diluted with water every morning. That said, good tomatoes have a balance of sweetness and acidity, Cherry tomatoes tend to be sweeter than larger varieties. Remember, they are fruit. Acidic foods are good for helping break down food and maintaining a healthy gut flora. Your stomach acid is hydrochloric acid, much stronger than the acid found in food.
 
I love acidic foods. I have a whole lemon, skin and all, blended with an apple and vinegar and diluted with water every morning. That said, good tomatoes have a balance of sweetness and acidity, Cherry tomatoes tend to be sweeter than larger varieties. Remember, they are fruit. Acidic foods are good for helping break down food and maintaining a healthy gut flora. Your stomach acid is hydrochloric acid, much stronger than the acid found in food.
For me and my situation they really bother me. But the best thing I do in the morning is throw down a shot of olive oil. Makes me feel great ..😄
 
For me and my situation they really bother me. But the best thing I do in the morning is throw down a shot of olive oil. Makes me feel great ..😄
There's a chance it's the seeds or skins that are bothering you. I do drink olive oil also. In moderation. 2 tablespoons plus fish oil. I have a shiny coat.
 
20211127_162727(1).webp
 
There's a chance it's the seeds or skins that are bothering you. I do drink olive oil also. In moderation. 2 tablespoons plus fish oil. I have a shiny coat.
Fish oil is on the burner now.
Studies show it is active in cold water fish and when introduced into the human body those same fatty acids not to get too scientific here for obvious reasons now oxidize creating more harm than good. Interesting.
 
Smoked some ribs today. It was ~50F here in western Iowa today. Turned out pretty good. Wife made brown beans and smashed potatoes to go with.

Just my $0.02
 

Attachments

  • B3FAFB97-B171-4F2D-92A1-ADD9DE211A31.webp
    B3FAFB97-B171-4F2D-92A1-ADD9DE211A31.webp
    166.1 KB · Views: 8
  • 07AD8E64-F195-4E40-AA28-5AEADF88E65E.webp
    07AD8E64-F195-4E40-AA28-5AEADF88E65E.webp
    106.7 KB · Views: 9
Fish oil is on the burner now.
Studies show it is active in cold water fish and when introduced into the human body those same fatty acids not to get too scientific here for obvious reasons now oxidize creating more harm than good. Interesting.
I'd be more worried about the fish oil product being of poor quality, poorly manufactured, poorly controlled, poorly stored and already oxidized by the time it is consumed.
 
Back
Top Bottom