What are you eating right now?

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We spent the morning and had lunch at my parent's place. My mom gave me a couple pounds of a specialty meatloaf that's made from super-finely ground beef, pork, bacon, and crushed ice. It has the texture of bologna sausage. It's very good fried, especially with mustard on a freshly baked hard roll. I fried a thick slice and just ate it with mixed vegetables and two fried eggs. That was my early dinner.

 
Because I had dinner so early I got as little hungry again. I fried another slice of meatloaf and put it on a toasted roll. Pardon me, do you have any Grey Poupon?
 
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