What are you eating right now?

Last night I tried a new omelet recipe.

Heat skillet with a little avocado oil and lay down a bed of shredded cheese, just enough to cover the bottom of the pan, let it heat until it melts a bit then add your egg and let cook, then I added some more cheese, diced jalapenos, yellow bell peppers and some cooked Jimmy Dean original sausage. Fold over and cook for a bit and then flip for a bit more. Makes a crunchy omelet.
 
Few of these as picked up few jars at Foodland. The Erdinger I’m enjoying now.
 

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