Them's fighting words. Unless grossly overeaten, daily soy is generally not problematic. Realistrically how much soy could you eat? Maybe two bricks of tofu or a bag of edamame? The problem to me is that most soy products are made from GMO soy. That problem can be solved by eating non-GMO soy products.
I’m not eating soy every day. I’m not believing GMO labeling either
I'm not suggesting you do.
Not factory approved? Only meets x?
I thought he had gotten banned months ago.
Let's tally up my soy consumption: two to three bricks of tofu every week, a little bit of tofu in miso soup maybe two to three times a week. Maybe a Boca burger every two weeks. Some inari sushi every once in a blue moon. I don't drink soy milk. That's about it. I up my soy intake when I occasionally reduce my meat intake for a short while, and I reduce my soy intake when I eat more meat. That means I generally eat less meat during the warm months and I eat less soy during the colder months.
