What are you eating right now?

[Pablo]

And pickled herring and an avocado with hemp oil and everything bagel seasoning

 

[Shel_B]

View attachment 153077

That does appear somewhat intriguing ... maybe I'll get something like that on my next shopping trip and throw it into the freezer for when I want some comfort food and don't want to cook.

 

[Shel_B]

I’m going to have to beg for Chinese food lol. I have no money left after paying my parts tab today at work lol.

Learn to cook ... you don't have to cook all your meals, but at least be able to throw something interesting and enjoyable together when money's tight.

 

[Shel_B]

Dashi ... made a very basic dashi today to be used as a basis for a miso broth for some soups I'm planning to make later this week.

 

[53' Stude]

Living huge like Zee09 and AutoMechanic

 

[vavavroom]

Sauerkraut beans broccoli

Do you have a proper FRS?

 

[Pablo]

Do you have a proper FRS?

Fire retardant spray?

 

[vavavroom]

Fire retardant spray?

Flatulence Recovery System. Ideally with a vapor trap.

 

[Jim K]

I don`t eat the same thing this guy does.

 

[AmBeRnEcTaR]

Greek grape leaves

Dolmathes/Dolmades.
Love them.
Where's the tzatziki!?

 

[AmBeRnEcTaR]

Sauerkraut beans broccoli

Just add a few hard boiled eggs and you've got THEE meal to eat the night before a fart contest.

 

[Pablo]

I feel the good heartburn and rumbling. Something this way comes

 

[Shel_B]

I roasted a chicken ... it's a rare occurrence, but I wanted to prepare some basics for the coming week. I nibbled a small piece so I suppose the chicken qualifies for what I'm eating right now.

 

[vavavroom]

I roasted a chicken ... it's a rare occurrence, but I wanted to prepare some basics for the coming week. I nibbled a small piece so I suppose the chicken qualifies for what I'm eating right now.

View attachment 153508

That looks scrumptious!

 

[mattwithcats]

Shrimp Scampi…

Campbells Cooking Sauce, Scampi,

Whole Wheat pasta, thin spaghetti…

Pound of Shrimp, sautéed in pepper infused EVOO…

 

[Revving2Redline]

Getting ready for taco night.

 

[BrianF]

10.5 hours in and I wrapped it in aluminum foil, threw in some apple juice and into the oven at 300F. Internal is around 170F.

 

[BrianF]

Forgot to push post on the other one. 1.5 hours at 300 and the thermometer pushed in like butter. Was around 205 internal when I let it rest. It began to fall apart. Great flavor!! The fat was rendering out and the remaining fell off. I did not notice any real flavor difference from the cherry as opposed to apple pellets but thats ok, I'm not a pro. Tossed in a little Bullseye and its ready.

 

[AmBeRnEcTaR]

Bagged kale salad w/bagged coleslaw/ pulled a roasted supermarket chicken. Warm brown rice in the bottom. Wished I had some red bells or cherry tomatoes to offset the beige but didn't have any on hand.

I love cooking but sometimes you have to take the express route. Was delicious

 

[vavavroom]

View attachment 153538View attachment 153540
Bagged kale salad w/bagged coleslaw/ pulled a roasted supermarket chicken. Warm brown rice in the bottom. Wished I had some red bells or cherry tomatoes to offset the beige but didn't have any on hand.

I love cooking but sometimes you have to take the express route. Was delicious

Great nutrition, great taste, no regrets later.