What are you eating right now?

[vavavroom]

I'm having Indian right now. They are bringing out everything so slowly I'm beginning to think I'm on the installment plan.

 

[Pablo]

What cheese?

Hahahahahahahaha Feese!

 

[GSCJR]

What cheese?

The plastic one

 

[vavavroom]

Hahahahahahahaha Feese!

Exactly. I indulge in filk and the occasional piece of feat but I draw the line at feese.

 

[GON]

 

[53' Stude]

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Burgers unfortunately. I hate burgers now I used to like them. Not anymore though. Don’t even have lettuce cause they didn’t get the good kind . I won’t eat whatever lettuce this is I only like iceberg lettuce or shredded lettuce. I wish they would have told me we were having this stuff i would have stopped and got my Chinese food on the way home. It’s hard to eat these. I’m slowly forcing them down. I don’t like any American food anymore really. And I especially don’t like any ground beef that’s not at least 73/27 I think this is like 85/25, too much for me. 73/27 has the best taste. At least pops knew that I would not eat them with no pink so he left me some less done ones thankfully so that makes it less nasty going down lol. And I know I’m picky it’s just how I am. The guacamole is good though.

Man you are one picky eater. Thank God you don’t cook as I’d never eat the you eat

 

[Pablo]

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That is some darkezz loco-moco moco-loco gravy. How was the flavor? What place in HI?

 

[Pablo]

Pork tenderloin medallions, eggs, almond biscuit. I will check my blood sugar at 8AM or so.

 

[Shel_B]

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Nice looking yolks! Non-commercial chickens?

 

[Pablo]

Nice looking yolks! Non-commercial chickens?

We bought them from a lady in our garden club. We don't have chickens on account we are planning to travel more.

 

[GON]

That is some darkezz loco-moco moco-loco gravy. How was the flavor? What place in HI?

Flavor was good, not overly intense. Local hamburger stand.

 

[PiperOne]

Eggs on toast, w buffalo sauce.

 

[Pablo]

Pork tenderloin medallions, eggs, almond biscuit. I will check my blood sugar at 8AM or so.

So yesterday, maybe not enough protein, but lots of oils, at breakfast (check back). Blood glucose after 2 hours was 113.
Today, lots of protein and oils (and a bunch more food really). Blood glucose after 2 hours was 134.

Hmmmm............I was full on both.

Not terrible for 65 years old, not perfect either.

Still working on fatty liver!!

 

[53' Stude]

Sweet potato, kale, blackberrries, heavy whipping cream, banana, ground flax, chia seeds and homemade peanut butter smoothie. Very good

 

[AutoMechanic]

Steak tonight . Me and dad grilled them up when I got home. Delicious medium rare. Side of macaroni and cheese .

 

[#18FAN]

 

[Pablo]

Headed out for Greek and beer

Small beer

Meat and salad!

 

[Pablo]

 

[Quattro Pete]

Had a Firehouse Subs steak & cheese for dinner last night. Surprisingly decent for a fast food chain. Finding a good cheesesteak sandwich is a challenge around here.

 

[vavavroom]

So yesterday, maybe not enough protein, but lots of oils, at breakfast (check back). Blood glucose after 2 hours was 113.
Today, lots of protein and oils (and a bunch more food really). Blood glucose after 2 hours was 134.

Hmmmm............I was full on both.

Not terrible for 65 years old, not perfect either.

Still working on fatty liver!!

What was your fasting glucose?