I made biscuits again without wheat flour. I used mostly almond flour and a touch of coconut and millet flours and some xanthan gum (1/4 tsp per cup of flour), baking powder, butter, salt, cream otherwise normal biscuit mixing by hand and board. 450°F 10 minutes.
Super tender light and extremely tasty
Not the rise I expected. One egg and some acid (to activate the baking powder and liberate the CO2) next time. We were out of buttermilk
Super tender light and extremely tasty
Not the rise I expected. One egg and some acid (to activate the baking powder and liberate the CO2) next time. We were out of buttermilk
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