What are you eating right now?

AutoMechanic, that looks good and you must love chinese food. Get yourself a wok and learn to cook it yourself. Save a butt-load of money for new tools! LOL

I've taken a couple Thai, Mexican and a few other cooking classes at the local community college and had fun. Good eats also. I have always enjoyed cooking and eating well.

Origionally , after getting divorced, thought cooking classes would be a great way to meet women. Boy was I wrong. Probably 70% guys in class, 30% women. All nice folks though and worth my time. Figured I would pretty much be the only male that liked cooking, and meet some hot, down to earth ladies. NOT! Food for thought.
 
I also use finely chopped polish baby dills but I was out of them this time. Adding radish sound good too. I eat lot of them but never tried in tuna spread. Will do next time.
Thanks.
Now that I've tried it, I think using celery is better than radish - both add crunch, but celery has more flavor.

My recipe is:
- 6 oz pink salmon (cans or pouches)
- 1 chopped kosher dill pickle
- 1 chopped celery rib
- 1 finely chopped serrano pepper (use more or less depending on desired spice level)
- 3 chopped eggs
- 1.5 oz (45g) mayo
- pinch of salt

Serve on toasted multigrain sourdough bread.
 
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Got 2 buckets of Safeway 8 pieces chicken (8 fried, 4 roasted, 4 honey jalapenos), after eating the meat I toss them all into the InstantPot for 20 mins and got a "soup", grind 2 dried ****ake (why is the mushroom type censored here) mushrooms into powders into the pot. Then I use it as a "soup" for fettuccini "ramen" by adding 1 tbsp of soy sauce, 1 tsp of brown sugar, 1 tsp of salt, green onion, ginger powders. Daughter said it taste about as good as the 70c/pack instant ramen. I think this is a fun project but won't save me any money.
 
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