The ROUTE 68 Feed Mill has best steak and eggs I’ve had period. Sick of chicken fried steak and watery eggs at restaurants. Is it that cost prohibitive to make steak and eggs.?
How much did that dish cost?Is it that cost prohibitive to make steak and eggs.?
If you have to ask …How much did that dish cost?
$17How much did that dish cost?
Cost prohibitive?The ROUTE 68 Feed Mill has best steak and eggs I’ve had period. Sick of chicken fried steak and watery eggs at restaurants. Is it that cost prohibitive to make steak and eggs.?
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And you’d have to want that. Local smoke house does a $10 breakfast - 4 strips of their thick bacon - 2 eggs - hash browns - 2 toasts - I’d rather do that and have a steak once in a while for dinnerCost prohibitive?
You spent $17 on $1 in eggs, $1 in potatoes. and $4 in beef.
They made their money, you got a good breakfast.
Looks decent. But the meat could be ribeye, or could be rump. The real question is how was the steak????
It was delicious and a 12oz filet. Didn’t need A1 as was perfectCost prohibitive?
You spent $17 on $1 in eggs, $1 in potatoes. and $4 in beef.
They made their money, you got a good breakfast.
Looks decent. But the meat could be ribeye, or could be rump. The real question is how was the steak????
Nice job for a 12oz filet for that price.It was delicious and a 12oz filet. Didn’t need A1 as was perfect
Very true. First time I had it I was hooked.Nice job for a 12oz filet for that price.
Jump in here to say that could be a near $50 steak nowadays depending on the joint I supposeNice job for a 12oz filet for that price.
Yeah, to even buy a butcher shop ribeye is $30Jump in here to say that could be a near $50 steak nowadays depending on the joint I suppose
Sounds good![]()
Harsh. The potatoes are browned. The eggs look perfect. The toast is thick cut. I would have guessed sirloin?Cost prohibitive?
You spent $17 on $1 in eggs, $1 in potatoes. and $4 in beef.
They made their money, you got a good breakfast.
Looks decent. But the meat could be ribeye, or could be rump. The real question is how was the steak????
Makes me wonder what’s wrong with it! Ribeye is $7-8/lb in bulk, filet probably more.Jump in here to say that could be a near $50 steak nowadays depending on the joint I suppose
Sounds good![]()