Smoked Meats...

[sprintman]

Thanks. The Kassler seems milder than ham but these organic pork stuff have little nitrates anyway.

 

[moribundman]

Kasseler, or any ham, can be made with celery juice as a curing agent. The celery contains naturally some nitrites.

I like the products from those guys.

 

[sprintman]

No antibiotics is good. Vegetarian feed good too.

 

[Turk]

I smoked a rack of baby back ribs yesterday; 190 degrees, 4 hours, 3 rib rubs mixed, hickory & oak wood. Little bit of Famous Dave's BBQ sauce.

 

[Drew99GT]

I ate so much smoked pork yesterday I darn near got sick. Thank goodness no one else likes the burned/bark/outer parts where the rub caramelizes and gets crispy. I took one shoulder and trimmed off the entire outside with an electric carving knife, then went to town just gnawing away. nom nom nom nom