Some months ago, I had a birthday. I wanted a smoker. The one I wanted, a 22.5" Weber Smokey Mountain Cooker, was not available during the winter season. However, they recently became available again and my wife ordered me one. I expect it to arrive at my door sometime in the coming week. My question is, what kind of smoked food do BITOGers like? What's the best smoked meat you ever had? If you have recipes or general pointers they would be welcomed.