Sweet Jiminy crickets this is a long rant! And I love Rants!
Well the girlfriend still likes to go out once a week so I oblige her and keep my mouth shut
I'm trying to forget all of the hard-earned cash that I have flushed down the toilet within a few hours after going out!
Here in SoCal they raised the minimum wage to $20 something dollars an hour to flip burgers and pump the public full of sodium nitrate! One of the leading causes of stomach cancer and bad health is the crap from processed foods from these restaurants that go under the disguise that we make it fresh here! But in most cases they are just heating it up and removing it from some plastic bag from a central warehouse location.
I think Farmer's dog food has more fresh ingredients and made better than some of these restaurants.
I should also say that it appears we are riding the thin line of getting food poisoning from staff that pick their nose and sweat into your food, as well as cough and sneeze without any concerns about it. I have personally received warm food on a few occasions where I just flat out sent it back.
And yes I'm the guy that will call the health department and Report the restaurant. There are just too many crap holes around where I live. Okay I'll stop now because this rant I could go on a very long time on how we are being ripped off, overcharged, given subpar food and risk a trip to the hospital from food poisoning. I do my shopping weekly I eat clean and make my own food and I have just gotten used to that.
Everything now tastes highly processed and full of carcinogens.
And I'm mostly talking restaurants that charge 50 to 125 for a couple to eat. Now if I want to spend $250 for dinner, then I will be dining in a upscale place that is making their food from scratch in the restaurant and they actually pay for a bona fide chef, not a burger flipper that knows how to add salt and sugar to everything. Which brings me to another Rant, everything is over salted so they can poison us even more.
I need a tranquilizer now!