Wanting to try a puruvian restaurant. Any lunch recommendations.
Puruvian food
- Thread starter Fitter30
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Ceviche is good if you like sushi.
Talerines verdes if you like pesto.
Lomo saltado (stir-fried steak with fries and rice).
Post their menu. How many Peruvian restaurants around you?
Were 110 miles from springfield missouri. Closest town 20 miles good for chain and local diners.
www.cafecusco.com
Cafe Cusco Menu / Springfield, MO
Happy Hour Sun-Thurs 3-5:30. Peruvian food with full bar on Historic C Street! Lomo Saltado, Aji de Gallena, Ceviche, Nachos, Arroz con Pollo, Anticuchos!
www.cafecusco.com
NICE menu. I would say the choice is yours. I would stick with a protein that you know, and chose a flavor you can relate to - to start to see how you like it. Or just chose a couple things that you think you might like and dig in.Were 110 miles from springfield missouri. Closest town 20 miles good for chain and local diners.
Cafe Cusco Menu / Springfield, MO
Happy Hour Sun-Thurs 3-5:30. Peruvian food with full bar on Historic C Street! Lomo Saltado, Aji de Gallena, Ceviche, Nachos, Arroz con Pollo, Anticuchos!
I do like Peruvian sammiches.
Ceviche does not have rice like sushi. Raw fish is sashimi. Ceviche is marinated, raw or rather cured* or cooked, cubed fish bites mixed with onions, lemon/lime, and chili peppers. Ceviche is my go- to meal off the back off a truck by the beach when I spend time in Costa Rico.
*Cured thanks to the use of lemon/lime juice that chemically "cooks" the fish protein.
Go with the guinea pig
Yeah a papa rellena. It's a meat stuffed potato with spices
I "grew up" near the Commercial Street district in the 1960's. We lived near the stockyards while I was in high school. It is good to see that there somewhat of a revival going on there. Will try to go eat there next time I am in Springfield.
Popular street vendor food.
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Everything sounded really good until this one
Then again I’ve never tried it and it could be really good
Tastes like rat. Thought I was gonna say chicken, didn't ya.
Got a good recipe?
I've had it when I was there in 2012. Was interesting enough.
I asked our guide why they ate guinea pigs? She said "because they are cute, and they are also delicious."
Chewy?
I don't recall it being chewy, maybe if it was overcooked. The meat was pretty dark.
When we eat rat I get the white meat
