Pulled Pork and Soup

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We had a dinner meeting at the house this evening. Since the weather is turning cooler it's time for some soups and pulled pork again.

We started off with some chicken and mushroom soup.



Next was some pulled pork. 4 pounds of pork ribs, brined for 20 hours and then smoked for 4 hours. Then they were allowed to rest for a couple hours before going into the oven with homemade honey flavored barbeque sauce for a half hour or so. It was served on homemade beer batter buns.



In all it fed 8 people for less than $40. There were only a few crumbs left.
 
Originally Posted By: Inspecktor
I need to be your neighbor.


Ageed! Looks good
smile.gif
 
Originally Posted By: Pop_Rivit
We had a dinner meeting at the house this evening.


No whine and gripes, uh... wine and grapes?
grin2.gif
 
Originally Posted By: BRZED
Originally Posted By: Pop_Rivit
We had a dinner meeting at the house this evening.


No whine and gripes, uh... wine and grapes?
grin2.gif



No. And since it consisted of intelligent adults, there were no ignorant comments either.
 
Nice cooking there Pop!

Looking forward to more outdoor smoking here now that it's finally cooled off. I usually pecan-smoke a ham for Thanksgiving and glaze with roasted raspberry chipotle sauce.

The best BBQ sauce is always the one you make yourself.

Bon Appetit!
 
Originally Posted By: Pop_Rivit
Originally Posted By: BRZED
Originally Posted By: Pop_Rivit
We had a dinner meeting at the house this evening.


No whine and gripes, uh... wine and grapes?
grin2.gif



No. And since it consisted of intelligent adults, there were no ignorant comments either.


Sounds like a ball of fun. Good for you!
 
Originally Posted By: Kira
I'll ask an "ignorant question" (the best kind....some would say the ONLY kind).

Is your "homemade honey flavored barbecue sauce" sweet? Kira


Pop's sauce must be sweeter than he is.
grin2.gif
 
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