- Sep 6, 2018
- Raleigh NC
The only pie I ever tried that I didn't like was rhubarb. Yecch, celery with acid for blood.
Proper pecan pie has pecans all through it and less goo, but that makes it much more expensive so commercial ones are never that way.
Originally Posted by qball16
Don't get me started on the gelatinous goo with pecans on top that I'm forced to eat at every gathering on my wife's side.