As Nickdfresh just mentioned, some bottles I looked at last weekend stated cold pour down to -50ish. Some bottles didn't say that.
Might that not be an indicator of formulation? Certainly it wouldn't be as good as a list of percentages like a nutritional label, but is it a clue?
Might that not be an indicator of formulation? Certainly it wouldn't be as good as a list of percentages like a nutritional label, but is it a clue?