Lasagne

Is that 0W-20, 10W-40, or 15W-50?
Synthetic, Semi-synthetic, refined?
Enquiring minds want to see a UOA!
 
You'd bet your life on that?
Regular, or traditional semolina pasta, is made with refined flour. This flour has been stripped of heart-healthy fiber and nutrients. Whole-wheat pasta is made with the whole grain kernel, retaining what makes it most healthy and desirable.
 
Regular, or traditional semolina pasta, is made with refined flour. This flour has been stripped of heart-healthy fiber and nutrients. Whole-wheat pasta is made with the whole grain kernel, retaining what makes it most healthy and desirable.
I gotta ding you for inattention.:p
 
Our family lasagne recipe came straight from Venice with my Grandmother, a totaly original 100 year old recipe. It get's made only for Christmas because it's a lot of work to make the sauce. Sorry I can't reveal the secret family recipe but I can assure you anyone who has tries it has loved it :)
 
Back
Top