- Joined
- Dec 30, 2006
- Messages
- 29,558
The Aunt Jemima French Toast is what I miss!! I haven't seen that stuff in a long time.
The Aunt Jemima French Toast is what I miss!! I haven't seen that stuff in a long time.
I do. A 50 cent breakfast is cheap enough. 160 calories, 6 g fat, 25g carb are healthy enough.
Ugh that cholesterol and smell like feet.Ugh those carbs. Have a couple scrambled eggs.
A waffle without butter and syrup?Don't need to add any more sugar or fat to a waffle. They are sweet enough for me.
On THESE Eggos,A waffle without butter and syrup?
I guess I've never had frozen waffles. I've had frozen blueberry pancakes a couple times (wife likes them). I do like Burger Kings french toast sticks a couple times a year. I may have to try some since you guys say they are good with out butter/syrup which is why I stay away from stuff like that.On THESE Eggos,
they are perfect just the way they are. The only reason you would need to add butter and syrup to anything is if they tasted bland to begin with, like most pancakes.
They are discontinuing the brand for political correctness.The Aunt Jemima French Toast is what I miss!! I haven't seen that stuff in a long time.
Ugh those carbs. Have a couple scrambled eggs.
I love cardboard (sorry I mean carb). They are the fastest breakfast you can eat and who has time for scramble eggs in the morning? I hate the American-style scramble eggs (they are not crispy on the outside, they are unsalted, they smell like nitrogen, they are runny, it is almost like they just microwaved them instead of pan-fried), much rather have eggos instead. Scramble eggs should be a dinner item, crispy on the outside and jiggly on the inside, with ham, shrimp, onion, and maybe mushroom if you like it.I don’t eat them anymore, they taste like cardboard
Pretty sure they just changed the name.They are discontinuing the brand for political correctness.