Originally Posted By: Dallas69
Back in the sixties I loved the chili and the chicken fried meat
The chili had a nice layer of grease on top that your crackers soaked up.Yum
Ahhhh, yes, the grease on top, so yummy! The crackers floated on top for awhile, and then after much absorption, they were good to eat.
I could never decide if the grease was lithium or a moly, but it could grease a ox cart axle!