Sharpen with an angle grinder until the blades are too worn out or bent to safely use. Oregon Gators are my go-to blade.
Just watch your angle of the grind and maintain that angle.Is there any art or skill required? I've never had any luck with chef's knives, never tried the lawnmower blade...
Yes I will do my own research, but, is there a brand of flap wheel to buy and others to avoid?
Do they come in grades or varying abrasive materials?
Are they rpm rated?
I'm a bench grinder guy and love my $6 wobble balancer. grew up doing it with a nail.
How would I smooth out my lawn and mountain bike trails then?I rotate two blades, changing them when I change oil. Sharpen with a file in the vise. Raise your blade and hit less junk.
Look at purchasing Rotary or Stens OEM equivalents. They can be had cheaper than Toro OEM blades.This time of year with as messy as things get even if you go 7 days between mows(really, I'm hoping I can do it tomorrow which will be 7 days for me) a sharp blade makes a noticeable difference.
I'd not be surprised if I'm the only one on my block who even bothers, and yes I usually sharpen a couple of times a year(we'll see this year since I might end up rotating through a couple of mowers). It makes a difference in the quality of cut, and that difference gets even more stark when it's thick and fast growing.
Also, it seems that blades for a lot of current production stuff are $8-12 each. At that price it would be tempting to just toss on a fresh one ever year. I'm at $20 for Oregon blades or more like $30 if I order directly from Toro(who amazingly enough still have them but who knows how much longer). The Oregon price is for a regular high-lift OEM style blade, not a Gator blade, although the ones I've bought have been good quality blades. At those prices, I'll sharpen, plus they are thick heavy blades that sharpen well.