Ha ha ha ha. Sounds about right.I’m more of a Italian cured meat guy but will attend a meat festival of any origin
I mean anything that will give you butt cancer I’m all over it
Ha ha ha ha. Sounds about right.I’m more of a Italian cured meat guy but will attend a meat festival of any origin
I mean anything that will give you butt cancer I’m all over it
That's great!My son helped my parents this year making the Easter polish sausage. He also stuffed up some Italian sausage to grill this summer.
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Don't egg me on!Hungarian Hurka.....yum...
Maybe I should take that lump sum offer to buy out my pensionI’m more of a Italian cured meat guy but will attend a meat festival of any origin
I mean anything that will give you butt cancer I’m all over it
It's called kabanosy.I have no idea what the skinny Polish sausage is called.
Sigh ....You guys are making me want to go back to polka fest.
So what's the next size up called? Looks like a kabanosy but is longer and a bit thicker. Tastes pretty much the same. I gotta get off the sausage train. My intestines aren't worth the risk.It's called kabanosy.
For those of you in NJ area, Piast in Garfield has good selection of Polish goods. They have hot food for take out as well. I mail order from them once in a while around holidays since there are no Polish delis where I live.
Piast Meats & Provisions — Buy Kielbasa and Pierogi Online
Founded in 1991, we are a family-owned Polish gourmet market with 2 locations in northern New Jersey. We make and sell a wide assortment of our own traditional kielbasa and cold cuts, homemade pierogi, rare imported European groceries, delicious hot takeout meals, and catered foods.www.piast.com