Do you like sausages? Polish variants perhaps?

[Quattro Pete]

So what's the next size up called? Looks like a kabanosy but is longer and a bit thicker. Tastes pretty much the same.

It's probably still kabanosy - they come in various sizes, but are overall thinner than sausage.

 

[nomas]

I'll stick with my locally made smoked Deer sausage .

 

[burbguy82]

none of your business

 

[vavavroom]

I'll stick with my locally made smoked Deer sausage .

Oh, I love deer sausage. And boar sausage. There's a place called Rosamunde Sausage Grill in SF that has those. Someone please remind me and I'll go and do some sausage tasting there!

 

[JHZR2]

It's called kabanosy.

For those of you in NJ area, Piast in Garfield has good selection of Polish goods. They have hot food for take out as well. I mail order from them once in a while around holidays since there are no Polish delis where I live.

Piast Meats & Provisions — Buy Kielbasa and Pierogi Online

Founded in 1991, we are a family-owned Polish gourmet market with 2 locations in northern New Jersey. We make and sell a wide assortment of our own traditional kielbasa and cold cuts, homemade pierogi, rare imported European groceries, delicious hot takeout meals, and catered foods.

www.piast.com

Wallington was always full of Polish folks. Garfield isn’t far away.

 

[JHZR2]

Got to Barth’s in New Providence.

Got my favorite Kabonosy.

And lots of other sausages.

I always pick up a sauerbraten for when we’re too lazy to DIY. Which is usually

 

[JHZR2]

I’ve got to say… Theirs is the best I’ve had.

A bit less fatty, or different kind of fatty, a bit spicier… just delicious!

 

[vavavroom]

I'm limiting my cured meat product intake to once a week. Eating my way through all the sausage offerings at my local Polish market will take a while. I haven't had a sausage in three weeks now! I'm having withdrawls, I think.

 

[Pablo]

I'm limiting my cured meat product intake to once a week. Eating my way through all the sausage offerings at my local Polish market will take a while. I haven't had a sausage in three weeks now! I'm having withdrawls, I think.

I was only kidding about the butt cancer

 

[Quattro Pete]

I’ve got to say… Theirs is the best I’ve had.

View attachment 219138

A bit less fatty, or different kind of fatty, a bit spicier… just delicious!

Tell Jersey Jerk behind the counter there that he misspelled kabanosy, but I'll give him a pass if they taste good.

Kabanos - Wikipedia

en.wikipedia.org

 

[JHZR2]

Tell Jersey Jerk behind the counter there that he misspelled kabanosy, but I'll give him a pass if they taste good.

Kabanos - Wikipedia

en.wikipedia.org

They sure do taste good. Next time I go I’ll get some and ship them!

Could it be a regional or different language spelling? I see it with the o on a bunch of sites…

 

[Quattro Pete]

Could it be a regional or different language spelling? I see it with the o on a bunch of sites…

To be honest, I have never seen it spelled that way.

The name comes from the word kaban, an old obsolete term used in eastern parts of Poland for a young male pig fattened with potatoes specially for making this kind of sausage (hence kabanos - "made of kaban"). The word kaban with a similar meaning is also present in other neighbouring languages; it was initially loaned from Turkic languages where it denotes a boar.

 

[Cropduster172]

Wallington was always full of Polish folks. Garfield isn’t far away.

A few in Kearny too.

 

[vavavroom]

Tell Jersey Jerk behind the counter there that he misspelled kabanosy, but I'll give him a pass if they taste good.

Kabanos - Wikipedia

en.wikipedia.org

It's just a misspelled sausage. How about fish? I saw this a few weeks ago.

 

[4WD]

My area was settled by Czech and German folks - and locally made sausages are just plain better than the “bubble gum” stuffed sausage in the big stores … (no actual meat texture/color) …