Dinner

[Sam_Julier]

Leeks, tarragon, thyme, butter, white wine, cream, baguette.

Baste every 15 minutes till 160 degrees. While resting add torn baguette to the leeks and sauce, add cream and bake for 10-12 minutes. Carve the chicken roughly and serve.

The aroma was wonderful. Meat juicy and tender.

I plan to used the leftovers in a soup with roasted corn and potatoes.

 

[KGMtech]

Basting with 0W16 or something more traditional?

 

[dogememe]

Basting with 0W16 or something more traditional?

I mean olive oil and 0w8 have about the same consistency...

 

[CleanSump]

5W-30 or thickerererer because olive oil is just a CAFE mandate.

 

[fdcg27]

Leeks, tarragon, thyme, butter, white wine, cream, baguette.

Baste every 15 minutes till 160 degrees. While resting add torn baguette to the leeks and sauce, add cream and bake for 10-12 minutes. Carve the chicken roughly and serve.

The aroma was wonderful. Meat juicy and tender.

I plan to used the leftovers in a soup with roasted corn and potatoes.

View attachment 349564

View attachment 349565

Leeks are an underrated vegie IMO.
They are very good braised and served as a side.
A roasted chicken is wonderful and has a very different flavor from parts grilled or braised.
Nice meal!