Charalambous Gold Mocca. Mocca meaning Greek or Turkish coffee, not to be confused with coffee with chocolate. Really good stuff.
Tried it, too. Never again. Can't pull a decent espresso shot out of it as it's way too old, and over roasted. Might work fine in a drip machine though.I tried Cafe Bustelo based on some earlier posts on this thread. I love it! It's all I drink now.
over roasted is the biggest sin for me... don't want to taste charcoal...Tried it, too. Never again. Can't pull a decent espresso shot out of it as it's way too old, and over roasted. Might work fine in a drip machine though.
Pretty much any espresso machine will make a fantastic cup of coffee in 1 minute or less. plus prep time, of course, but even with traditional drip maker there is prep time.and if theres a machine that makes a better cup of coffee in less time (full pot takes 3 min), im unaware of it,
I love espresso too, and Americanos can be good, but almost always prefer brewed coffee.Pretty much any espresso machine will make a fantastic cup of coffee in 1 minute or less. plus prep time, of course, but even with traditional drip maker there is prep time.
Sadly, I have given up all caffeine, along with a bunch of other foods, in an effort to try to figure out what is driving my constant headaches. It sucks. I miss my daily coffee making ritual.
JICYDK, darker roasts typically have less caffeine content than lighter roasts. I always thought it was the opposite until I was was speaking to the owner of a coffee capsule store a few years ago which has now closed. I drink decaf after sunset if I crave coffee.I like the Colombian in the morning, as it’s a medium roast, and usually prefer the Dunkin Donuts (lighter roast) in the afternoon/evening.
Our 2 go-to roasts are Eight ‘O Clock Coffee 100% Colombian, and Dunkin Donuts Original.