As far as I can tell, ConAgra doesn't list them anywhere.
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I think this is what they look like:
But Totino's (formerly Jeno's) pizza rolls were developed by the same Italian-American guy who previously owned Chun King. They were pretty much the same concept. Chun King eventually got sold to ConAgra, which I guess decided to kill the brand. I think the "egg rolls" were rebranded as La Choy.
I don't quite get why they're called egg rolls. There's almost never any egg. My Chinese friends call them "spring rolls" (春卷). In Vietnamese restaurants they call them "imperial rolls".