My pesonal belief is that overbased calcium sulfonate will become the primary thickener used for food grade greases. The calcite particles(5000 angstrom's from one paper) lay down on the metel surface in a fish scale like layer giving the surface corrosion resistance and good AW/EP attributes. Some data I've seen with 50% water addition and worked 100k strokes in a grease worker show very little change in worked penetration. It also tends to nutralize acids.
I think, but havn't seen any data to support this is that it sould be capable of providing a thicker lubricating film due to the calcite layer.
NLGI has a new paper on this which I havn't gotten yet.