Last night , it was home made chicken salad roll ups. Today is the Princess' baby shower where the gender of my first grandkid will be announced. The fridge is loaded with all sorts of goodies. The Sailor will have a batch of home brewed beer too.
Whats for supper tonight?
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Originally Posted By: Quattro Pete
Originally Posted By: GumbyJarvis
So we have "Post your latest OC" and some akin to that with transmission fluid etc.
so What yall all having for supper tonight?
Ham, Corn on the Cob, Mashed Potatos and Gravy here!
If supper = dinner, then:
https://bobistheoilguy.com/forums/ubbthreads.php?ubb=showflat&Number=2219446#Post2219446
I'm enjoying some beer and chips and salsa right now... will fire up the grill in about an hour and grill some Polish and blood sausages.
huh, didnt see that when I searched!
Originally Posted By: GumbyJarvis
So we have "Post your latest OC" and some akin to that with transmission fluid etc.
so What yall all having for supper tonight?
Ham, Corn on the Cob, Mashed Potatos and Gravy here!
If supper = dinner, then:
https://bobistheoilguy.com/forums/ubbthreads.php?ubb=showflat&Number=2219446#Post2219446
I'm enjoying some beer and chips and salsa right now... will fire up the grill in about an hour and grill some Polish and blood sausages.
huh, didnt see that when I searched!
Today it was Italian roast beef. Tomorrow Beef Tostadas.
(repeat) healthforce vitamineral green powder, organic low fat low sugar plain kefir, high fiber hemp protein, and 2 tablespoons of ultra clean cod liver oil in a smoothie; with a handful of raw nuts and seeds and dried berries; the only thing i am more strange about than motor oil is health; the future of motor oil is bioesters; the future of health is bioesters; bon appetit everyone! btw it is puzzling how everyone is so careful about what they put in their oil filler hole and so careless about what they put in their piehole.
Tonight, I'm making an old family recipe we call "Spanish Rice". I have no clue how it got the name, and I've repeatedly asked my mom where the recipe came from, and she says it's from my grandmother. It's really good. It's not health food though, so if you don't like cheese and ground beef, look away. If you triple the recipe (requires a large oven safe cooking vessel), it's great for families and will leave plenty of left overs for multiple dinners.
The basic recipe:
1/3 cup of rice (not instant)
2 cans of crushed tomatoes
1 cup of hot water
3rd of a chopped onion
3rd of a bell pepper chopped
1 cup of diced OLD ENGLISH CHEESE or KRAFT DELI DELUXE SHARP CHEDDAR
If you can't find that kind of cheese, the recipe doesn't work.
1 pound of browned and drained ground beef.
Basically, you pour everything except the browned ground beef into a large oven safe pot (sprayed with pam), mix it up, and stick it in a 350 oven. Then, in a separate pan, brown the ground beef and drain the fat. After 30 minutes, add the browned ground beef to the pot with the other ingredients. Bake it until the rice is tender. Takes about 2 hours usually. Pull it out every 30 minutes and stir. You can then take the Spanish rice and fill par boiled or par baked bell peppers and make stuffed peppers. Add copious amounts of hot sauce if you're like me.
The basic recipe:
1/3 cup of rice (not instant)
2 cans of crushed tomatoes
1 cup of hot water
3rd of a chopped onion
3rd of a bell pepper chopped
1 cup of diced OLD ENGLISH CHEESE or KRAFT DELI DELUXE SHARP CHEDDAR
If you can't find that kind of cheese, the recipe doesn't work.
1 pound of browned and drained ground beef.
Basically, you pour everything except the browned ground beef into a large oven safe pot (sprayed with pam), mix it up, and stick it in a 350 oven. Then, in a separate pan, brown the ground beef and drain the fat. After 30 minutes, add the browned ground beef to the pot with the other ingredients. Bake it until the rice is tender. Takes about 2 hours usually. Pull it out every 30 minutes and stir. You can then take the Spanish rice and fill par boiled or par baked bell peppers and make stuffed peppers. Add copious amounts of hot sauce if you're like me.
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