What are you eating right now?

Lunch. I forgot the to get a pic of the homemade fettuccine Alfredo and green beans from the garden. Grabbed pics of the smoked chicken leg quarters finished on the grill to get crispy skin. Smoked up some pork belly. Homemade brownies the wife made.
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Supper was the pork belly as a BLT with sweet corn from a local produce farm. Tomatoes came from my garden. Sourdough was from a local guy at the farmers market. Bread was okay, a little dense.

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Gee thanks bud

I don’t think stuff turns to poison but I also try to buy the younger stuff if there is a mix. I mean statistically speaking there is less time/opportunity for toxin producing bacteria in processed meats going into log growth phase if you get the youngest package
I guess you don't buy bologna at the dollar store.
 
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