What are you eating right now?

We are having a nice Prosecco as an aperitif. We had sparkling wines of various sorts on Fridays every week during our working lives, so it's a bit of a tradition for us.
I'm sauteing shrimp with snow peas for dinner using EVOL with garlic as a seasoning.
Should be good.
 
We are having a nice Prosecco as an aperitif. We had sparkling wines of various sorts on Fridays every week during our working lives, so it's a bit of a tradition for us.
I'm sauteing shrimp with snow peas for dinner using EVOL with garlic as a seasoning.
Should be good.
Popped the top on a cold Veuve Clicquot and aperitif’s walked in -
wife and daughter with empty glasses 🧐
 
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