We are having a nice Prosecco as an aperitif. We had sparkling wines of various sorts on Fridays every week during our working lives, so it's a bit of a tradition for us.
I'm sauteing shrimp with snow peas for dinner using EVOL with garlic as a seasoning.
Should be good.
I'm sauteing shrimp with snow peas for dinner using EVOL with garlic as a seasoning.
Should be good.