- Joined
- May 5, 2018
- Messages
- 26,749
Doing the same...two wraps just chicken and Taco Bells sauce which is like only $2..
Like the mild version
Out of cheese
What are you eating right now?
- Thread starter JT20
- Start date
Like the mild version
Out of cheese
Patman
Staff member
It’s Friday so of course I had some 
It’s Friday so of course I had some
Hmm. I never heard that about Friday. All I heard was "fish, no meat."
CleanSump
Site Donor 2026
Do you call them Quebec Fries?It’s Friday so of course I had some
Or maybe pomme frite. I like the name pomme de terre. It's very descriptive half accurate.
Patman
Staff member
I just call them fries
EARTH APPLES!!!!
Great job! I've been on OMAD again, but also working like an SOB. I'm in bed by 9PM and up at 6AM and currently at 189 lbs. My weight hasn't been this low since 2021.
Tonight, I'm having rotisserie chicken from the health food store. I know, I know. I don't deserve to be posting in this thread.
But I'm also going to sauté those yellow oyster mushrooms in extra virgin olive oil, Kosher salt and black pepper, and wilt some organic spinach.
I have noticed that lots of people here enjoy tortillas and wraps of one kind or another. Well, I love tortillas, especially flour tortillas. In fact, if there were a Church of Tortillas, I'd be I there praying right now. (There must be a church like this somewhere, right?) Unfortunately, there came a time when I no longer did well with wheat flour, so I went to Rudi's Spelt Tortillas. They were a pretty fair substitute for wheat floor tortillas, but, wouldn't you know it, Rudi's stopped offering them in my region, so I went to Carbonaut 2 gram Tortillas made of tapioca, which were about as close to a wheat flour tortilla as Buffalo is to a place you'd want to live. Then, they stopped offering those in my region. Detect a pattern here? So, I had to go to Carbonaut 1 gram, which is not so much a tortilla as a reminder of a cherished world that is lost to me.
But I'm also going to sauté those yellow oyster mushrooms in extra virgin olive oil, Kosher salt and black pepper, and wilt some organic spinach.
I have noticed that lots of people here enjoy tortillas and wraps of one kind or another. Well, I love tortillas, especially flour tortillas. In fact, if there were a Church of Tortillas, I'd be I there praying right now. (There must be a church like this somewhere, right?) Unfortunately, there came a time when I no longer did well with wheat flour, so I went to Rudi's Spelt Tortillas. They were a pretty fair substitute for wheat floor tortillas, but, wouldn't you know it, Rudi's stopped offering them in my region, so I went to Carbonaut 2 gram Tortillas made of tapioca, which were about as close to a wheat flour tortilla as Buffalo is to a place you'd want to live. Then, they stopped offering those in my region. Detect a pattern here? So, I had to go to Carbonaut 1 gram, which is not so much a tortilla as a reminder of a cherished world that is lost to me.
Looks great but don't be a pantywaist, hit that thing with some SAUCE!
CleanSump
Site Donor 2026
I've been saying Dirt Apples since 3rd grade French class.
5'8"How tall bud?
Good work
That same year, just a few months earlier I was down to 174 lbs.
We're very similar at least in height and weight. I've been up to 200lbs, and I'm about 7lbs less than you are now currently. Must be the
@Legs4Arms, in high school I hit 245 lbs, most of it around my waist 44". I reduced my food/sugar intake and lost 60 lbs in 7 months during my senior year (34" waist). which is where I am now, more or less. 165 lbs would be optimal but I'm ok with 175 again.
Anywhere between 165-175 is perfect for our height depending on BMI and particularly, leg mass.
I can fluctuate 10lbs several times a year if I get busy/lazy and skip leg day.
My pants size doesn't exist these days. 30X29. I buy 30X30's and get an inch knocked off
Last edited:
Last edited:
Similar threads
