Where's the fresh basil for those
?
What are you eating right now?
- Thread starter JT20
- Start date
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I forgot the basil but remembered the fennel it's usually the other way aroundWhere's the fresh basil for those
Waited all day for this
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Now we're talkin'
Looks awesome!Those pans are the best; the lasagne won't stick to the bottom.
AutoMechanic
Site Donor 2026
We had Long John Silvers earlier. I was mad because we had to eat it there I’m like I want to get it to go but dad doesn’t eat at home he says lol. I love Long John Silvers their batter is amazing. Their chicken is awful but the fish is fantastic.
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That cheesesteak was from a great place but that day it sucked...Was complete garbage...must have been a new cook...Cheesesteak extra mushrooms
Nasty
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Would you quit complaining..
Go get your own WRK and you can ditch your parents....if you dare....
CleanSump
Site Donor 2026
Every home chef: "You don't like it because you haven't tasted MY lasagne yet!"You should have waited longer
Me: "M'am, all italian food tastes the same. Call me for pizza, otherwise - Meh.
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About the truth...
CleanSump
Site Donor 2026
The best Italian I recall was grammar school cafeteria spaghetti.
I've eaten in a restaurant on Long Island where the only other patrons were two old guys in suits with a bunch of suited, movie looking thug guys standing around. They all had the obvious rig under their armpit. One of the thugs stopped my wife and I at the door. One of the two gentlemen eating gave the thug a thumbs up and he sat us on the other side of the dining room. My wife said this is like a movie and the thug guy cracked a smile. Very good service!!!! Real Italian by the way. Thin sauce, no meat in it, and stuff like that.
Everyone has a secret when it comes to making Italian food.
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My Irish-English mother married into a stingy no recipes given Italian family... she did things her way and blew them all away...
Funny they then asked her how she made the stuff.. Being the kind woman she was she helped them..
I doubt I would....
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That's how Imodium was inventedEveryone has a secret when it comes to making Italian food.
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When I want real Italian food I go to CanadaEverything was done by eye and by feel, "we donta measure knoting"
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