What are you eating right now?

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That looks amazing dude.
Salmon cake?
And put some parm on them greens what kinda Italian are ya!?
Tinned fishes (sockeye, yellowfin tuna, sardines), hunk of tofu. Kraut. Multi lettuce arugula salad with EVOO, couple vinegars and hemp hearts and later hair on top*

* I add the Parmesan later as Mr Hairgripe might come back.

Maybe a few grams of carbs, but BG mostly goes down after I eat similarly these days.
 
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