What are you eating right now?

[Pablo]

 

[Pterostylis]

Korean beef bibimbap.

 

[53' Stude]

Breakfast

 

[#18FAN]

 

[53' Stude]

Early linch

 

[Legs4Arms]

 

[CleanSump]

Korean beef bibimbap.
View attachment 320201

When people ask me what bibimbap is a say a fried salad with an fried egg on top, best served sizzling in an oven hot bowl. Very good can't lose by ordering Korean dish.

 

[Legs4Arms]

For football🏟

 

[53' Stude]

Dinner

 

[53' Stude]

For football🏟View attachment 320357

Way too many carbs for me

Carnivore modified here. Enjoy my friend

 

[RDY4WAR]

I cooked shrimp scampi with hushpuppies and slaw.

 

[Pablo]

I had scallops and salad

 

[ripcord]

I cooked shrimp scampi with hushpuppies and slaw.

View attachment 320413

Oh, man that looks good... I haven't eaten a noodle in going on six months.

 

[Legs4Arms]

Oh, man that looks good... I haven't eaten a noodle in going on six months.

Here ya go. Enjoy vicariously on me

 

[CleanSump]

Oh, man that looks good... I haven't eaten a noodle in going on six months.

You need to try Konjac noodles. It's not a brand. Konjac is a plant that has almost no carbs. Companies make noodles and fake rice out of it. You can chow down on Konjac noodles and it won't hurt a diabetic or dent a caveman diet.
Do a web search for "konjac noodles" or order from Amazon. Even if they're a bit expensive compared to generic pastas, it's worth it to treat yourself once in a while.
https://www.amazon.com/s?k=konjac+noodles&i=grocery&crid=2YG0M4CK7JLRE&sprefix=konjac+noodles,grocery,136&ref=nb_sb_noss_1

 

[Legs4Arms]

Last meal of the day

 

[OilStained]

I make rack of lamb better than beef back ribs.

 

[53' Stude]

Breakfast of eggs and spinach spring mix omelette and fresh chicken tenderloins and breasts made into Pattie’s

 

[#18FAN]

Ground lamb onions eggs and sharp cheddar

 

[Pablo]

Paging a chef. 9-1-1. Stat.