Ground chicken fresh from milk house meats. Made into patty and coleslaw(dry) and a “steak/angus hoagie meat” Made into 3 patty’s. Only ate one of them. Pickle juice and beef broth. Modified carnivore as I love greens and cabbage and slaw
What are you eating right now?
- Thread starter JT20
- Start date
Black coffee. Starting to get a bit hungry but will keep fasting for another hour, I suspect I’m just bored from reading about proposed legislative changes.
Weather is 75°f, partially cloudy with wind gusts of 35mph.
Weather is 75°f, partially cloudy with wind gusts of 35mph.
Sounds too cold for me, I think the coldest weather I have been in was around 18 or 20°f.Send me that postcard mate
It’s a balmy 14F here in southern PA(Pennsylvania)
I grabbed a picture along the beach before I left for the day.
Lunch. A sandwich with leftover chicken and salad greens.
Poke salad and chirashi sushi salad
Wasabi!!
Breakfast
Making slaw with secret sauces. None of this tuneric bull
.m. Don’t have iron stomach like 18FAN and too much isn’t good for ya. And some fresh ground chicken. Got chicken thighs and breasts at Milkhouse meats. No seasoning needed.
.m. Don’t have iron stomach like 18FAN and too much isn’t good for ya. And some fresh ground chicken. Got chicken thighs and breasts at Milkhouse meats. No seasoning needed.
Patman
Staff member
I had lunch in Niagara on the Lake today, I had brisket poutine 
Dinner
I had 3 eggs, a brat and a few slices of Portuguese sausage for breakfast today. No lunch no carbs then after hiking had a mineral supplement packet in water. Dinner with relatives tonight so dunno choices. All meat or just salad???
Definitely poi, macaroni salad and haupia. 
Lovely wife said we are going to a restaurant. Phew!Definitely poi, macaroni salad and haupia.
I got some tomatillos from the store and pulled a four lb pork roast out of the freezer. Gonna put a slow cooker chili verde stew on tomorrow morning before heading out for weekend activities.
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I did this little 3lb'er in the Breville last night. I make sandwiches with sharp crumbly cheddar, arugula, cooked dill slaw, Kozlik's horseradish mustard, on lightly toasted seeded sourdough.
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