What are you eating right now?

[CleanSump]

Avocado and some grilled chicken and salad of spinach and kale. Late breakfast as walked Trevor. 3 miles to neighbors gas station. Nice sunny day here

You could hire my wife for your cook.

 

[GSCJR]

Preparing to have a homemade sandwich. I just got home from the grocery store (crusty Italian style rolls, mortadella, provolone and salame); you know, the rolls that make a dust storm when you bite into them? Wonder bread is only for making toast at our place. Cost me $18 dollars for all four of us to have lunch, plus about $2 in fuel for the Legacy.

 

[Pablo]

 

[ripcord]

View attachment 316247View attachment 316248View attachment 316249

"He's dead, Jim!"

 

[Patman]

Today was a tossup between getting another Firehouse Sub (today’s deal was my favorite sub, the NY Steamer) for $10 (including a drink) or a half price Dominos pizza ($5). I chose pizza

 

[Shrike9]

I’m going to pay for this, but it’s sooooooo good

 

[GSCJR]

Today was a tossup between getting another Firehouse Sub (today’s deal was my favorite sub, the NY Steamer) for $10 (including a drink) or a half price Dominos pizza ($5). I chose pizza View attachment 316250

I see you like you pizza well done; me too

 

[Pablo]

"He's dead, Jim!"

It blew the meter off my arm!!

 

[53' Stude]

You could hire my wife for your cook.

Only if she can make low/zero carb yogurt. I’ve asked about recipes on here with no replies etc so I give up.

And after Christmas I’m cutting out all red meat except for venison.

 

[Patman]

I see you like you pizza well done; me too

I didn’t ask for it that way but I don’t mind it. The more important thing is that they went light on the sauce. I especially find Domino’s sauce to be too overpowering

 

[Pablo]

I have to admit diet AW Root Beer tastes really good!!

My BG did spike a bit but right back down, really quickly!!

 

[Legs4Arms]

Yes

Do you live in BC?

Y

 

[GSCJR]

I didn’t ask for it that way but I don’t mind it. The more important thing is that they went light on the sauce. I especially find Domino’s sauce to be too overpowering

I dislike Pizza Pizza's sauce too, but it's closest to my place and when in a pinch I'll pick one up. I always tell them easy on the sauce and well done, I mean who doesn't like warm crunchy/crispy bread with melted cheese on it.

 

[Patman]

I dislike Pizza Pizza's sauce too, but it's closest to my place and when in a pinch I'll pick one up. I always tell them easy on the sauce and well done, I mean who doesn't like warm crunchy/crispy bread with melted cheese on it.

The closest pizza joint to me is Pizza Pizza but I think they are the worst pizza ever. They used to be good when they had satellite locations inside the Skydome, they used a completely different recipe there for some reason.

Dominos isn’t that much further away, less than 2km from my place. It’s my favorite pizza of the franchises and every Monday it’s 50% off here

 

[Pablo]

Y

Nook was very near the Loden. We ended up there twice. Simple and good, salads amazing. My ribeye was meltaway tender and the flavor was awesome. The first time, they took $50CAN off the bill. When does that happen?

 

[ripcord]

Only if she can make low/zero carb yogurt. I’ve asked about recipes on here with no replies etc so I give up.

And after Christmas I’m cutting out all red meat except for venison.

It's easy with an Instant Pot with the yogurt function and something to strain the yogurt with after it's done. I usually do 2 quarts of milk at a time.

1. Pour your milk in, put the top on and push the yogurt button. It should say "boil" in the screen.
2. Wait for the beep when the milk gets up to pasteurization temp and then take the pot out and let the milk cool to about 95f.
3. Put a few tablespoons of yogurt (can be store bought, but needs to say "live cultures" on the label) a bowl and put some of your warm milk in it and stir to dissolve everything together.
4. Stir the mixture back into the pot with the rest of the milk and put the pot back into the Instant Pot with the lid on
5. Push the yogurt button until the Normal light is lit and set the time to 24 hours.
6. After it's done, strain the yogurt for several hours to get the whey out. The whey is where is where most of the remaining carbs are. A colander lined with cheese cloth or coffee filters works well.

Most yogurt recipes say to take the yogurt out after about 8 hours, but the key to very low carb yogurt is to let the yogurt culture ferment for a lot longer. This makes the yogurt more sour but going longer gives the bacteria more time to convert the milk sugars. Also, the higher the fat content on your milk the less sour it will turn out.

If you put leftover whey in Trevor's dinner, he will think he's died and gone to heaven.

 

[Patman]

Nook was very near the Loden. We ended up there twice. Simple and good, salads amazing. My ribeye was meltaway tender and the flavor was awesome. The first time, they took $50CAN off the bill. When does that happen?

That happened to me on Saturday night!
(Because I had a $50 gift card)

 

[53' Stude]

It's easy with an Instant Pot with the yogurt function and something to strain the yogurt with after it's done. I usually do 2 quarts of milk at a time.

1. Pour your milk in, put the top on and push the yogurt button. It should say "boil" in the screen.
2. Wait for the beep when the milk gets up to pasteurization temp and then take the pot out and let the milk cool to about 95f.
3. Put a few tablespoons of yogurt (can be store bought, but needs to say "live cultures" on the label) a bowl and put some of your warm milk in it and stir to dissolve everything together.
4. Stir the mixture back into the pot with the rest of the milk and put the pot back into the Instant Pot with the lid on
5. Push the yogurt button until the Normal light is lit and set the time to 24 hours.
6. After it's done, strain the yogurt for several hours to get the whey out. The whey is where is where most of the remaining carbs are. A colander lined with cheese cloth or coffee filters works well.

Most yogurt recipes say to take the yogurt out after about 8 hours, but the key to very low carb yogurt is to let the yogurt culture ferment for a lot longer. This makes the yogurt more sour but going longer gives the bacteria more time to convert the milk sugars. Also, the higher the fat content on your milk the less sour it will turn out.

If you put leftover whey in Trevor's dinner, he will think he's died and gone to heaven.

Thank You. So whole milk works best?

 

[ripcord]

Thank You. So whole milk works best?

Honestly, that's all I've ever used. Adding a cup of heavy cream is pretty great, too.

 

[GSCJR]

Miss Vickie's salt and malt vinegar kettle potato chips