What are you eating right now?

[Pablo]

How you properly searing off a steak. Roast off heat till doneness you like and serve.
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Never start the process at fridge temperature

 

[53' Stude]

Never start the process at fridge temperature

Well, you can’t fix stupid Pablo.

 

[Patman]

Sorry, it’s rare when I buy it. Refuse to eat any rare meat period. Don’t need to get sick

I understand that you might not like it rare but I’m just reassuring you that sickness is not an issue with rare steaks. If it were, then no steakhouses would ever let people order their steak blue rare. Restaurants won’t let people order their burgers rare because of that potential for sickness though. And I personally have had food poisoning twice from under cooked chicken from a restaurant

 

[#18FAN]

Never start the process at fridge temperature

Right and never a wet steak make sure it's dry and salted well.

 

[#18FAN]

I understand that you might not like it rare but I’m just reassuring you that sickness is not an issue with rare steaks. If it were, then no steakhouses would ever let people order their steak blue rare. Restaurants won’t let people order their burgers rare because of that potential for sickness though. And I personally have had food poisoning twice from under cooked chicken from a restaurant

Venison Tenderloin I will cut paper thin salt pepper and eat raw absolutely fantastic

 

[Pablo]

Right and never a wet steak make sure it's dry and salted well.

True especially making Mexican carne asada. Needs to be dry or meat will boil and be disgusting and tough

 

[Pterostylis]

Never start the process at fridge temperature

I occasionally cook 3/8” thick poor man steaks without bringing them up to room temp because that way I can get a bit of colour to the outside and still keep it medium rare inside.

 

[Zee09]

Pork chop perfect

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Perfekt.....

 

[Zee09]

The more you cook a steak the less flavorful it is. I can’t seem to convince my girlfriend of this fact though and she gets hers well done For me I usually order it medium rare but I’m perfectly fine with blue rare to rare as well. The only reason I go with medium rare is to get a little bit more char on the outside (I could say rare but have it seered “Chicago Style” but that doesn’t always work out and sometimes they ruin it)

Nah.....
I twaint eatn' dat...

 

[53' Stude]

Mia grabbed the wings and ate them with her mom. I grabbed a chicken tender wrap. Tasty

 

[GON]

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The corner of the bag looks like a subconscious hidden Canadian flag...... Wonder if @Number_35 and @Patman are behind the Wendy's bag design? And if so, what is the messaging) influence they are working to accomplish? Canada has more to offer than just maple syrup, Canadian club whiskey, potaine, and beaver tails?

 

[#18FAN]

Out of advocodos
This works not done in a while
Living on the edge not fully cooked eggs

 

[Number_35]

The corner of the bag looks like a subconscious hidden Canadian flag...... Wonder if @Number_35 and @Patman are behind the Wendy's bag design? And if so, what is the messaging) influence they are working to accomplish? Canada has more to offer than just maple syrup, Canadian club whiskey, potaine, and beaver tails?

I'm reminded of reading Wilson Bryan Key's "Subliminal Seduction" many years ago, about hidden messages in advertising, etc. I think a lot of it has since been debunked. Even so, perhaps Wendy is promoting a subconscious vision of cold winters, deep snow, howling winds, etc., in hopes of making folks crave a square burger.

 

[GON]

I'm reminded of reading Wilson Bryan Key's "Subliminal Seduction" many years ago, about hidden messages in advertising, etc. I think a lot of it has since been debunked. Even so, perhaps Wendy is promoting a subconscious vision of cold winters, deep snow, howling winds, etc., in hopes of making folks crave a square burger.

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Look at the price of that book! Is that in CDN or USD?

 

[Number_35]

Look at the price of that book! Is that in CDN or USD?

That's the same cover as the edition I read c. 1975. The C$ and USD were near parity back then, so they may have listed only the one price.

I think $2.25 would have been fairly expensive for a paperback back then - IIRC, a lot of the old SF I used to enjoy had a cover price of 95¢ - $1.25.

 

[GON]

Breaking more than a handful of rules with tonight's Saturday night dinner.

 

[53' Stude]

Peets coffee and breakfast

 

[Patman]

I just had an $8 hot dog from a vendor in Niagara Falls and it was not very good. Stale bun and flavorless and kind of cold meat. A $1.50 Costco dog would have been better

 

[4WD]

I just had an $8 hot dog from a vendor in Niagara Falls and it was not very good. Stale bun and flavorless and kind of cold meat. A $1.50 Costco dog would have been better View attachment 286953

Yup, like to smoke them at home with good brats and all the goodies …

 

[Zee09]

I just had an $8 hot dog from a vendor in Niagara Falls and it was not very good. Stale bun and flavorless and kind of cold meat. A $1.50 Costco dog would have been better View attachment 286953

That's what you get when you shop around